Chickpea Salad w/ Lemon Yogurt Dressing

This has not been tried. I came across a Canadian Living magazine from 2012 at the cottage, left behind by the previous owner. It boasts "45+ Simply Delicious Recipes", including this one.  We will find out before long!

1/4 cup Balkan-style plain yogurt

2 tbsp of lemon juice

A pinch of salt, a pinch pepper

1 can (540 ml) of chickpeas, drained and rinsed

1/2 cup of grape tomatoes, halved

1/4 cup diced celery

3 tbsp of diced red onion

In a bowl, stir together the yogurt, lemon juice, salt and pepper. Add the chickpeas, tomatoes, celery, and onion until combined.  

The recipe also called for chopped fresh mint (3 tbsp) and chopped fresh flat-leaf parsley (2 tbsp) to be added in during the second step. I will likely try without those two first, then add them in subsequent attempts. 

Next, we'll find out if any of the remaining 44 are simply delicious.